Recipe Feature at WELTVEGAN German Magazine

VeganCrush | June 23, 2018 | By

Yay die neue Ausgabe von WELTVEGAN Magazin ist draußen mit unglaublich vielen tollen Informationen und seeehr hilfreichen und super leckeren Rezepten! Hier findet ihr auch eines meiner lieblings Vegan Crush Pralinen Rezepte mit Walnuss Karamell schnell und einfach zum selber machen.

und das Magazin ist auch bequem im digitalen Format zu erhalten.

Viel Spaß beim ausprobieren! 🌺


Yay the new edition of WELTVEGAN Magazine is out with plenty of quite interesting and inspiring information and lots of suuuper delicious recipes! You will also find my favorite Vegan Crush walnut caramel praline recipe which is quick and eeeasy to make!

The magazine is also available in english digital version over here. Enjoy! 🤗


Vegan Supper Club a Culinary Experience Beyond Meat

Further supper club events coming up soon. We cant wait to welcome and inspire you with unique dishes and imaginations that goes beyond meat. 

apricot dumpling + jujube + amaranth microgreen + black salt + noodle crisp

cashewrella + black garlic + sesame microgreen + lacinato kale + red beetroot dust

Lebanese inspired dessert with caramel infusion + roast pistachio

pea soup + macadamia cream spread + edamame + cumin foam + lacinato crisp + pancy

Fun Cheese and Dessert Making Workshop in Kuala Lumpur

VeganCrush | June 13, 2018 | By

Fun Cheese and Dessert Making Workshop in Kuala Lumpur

Making cheese or spreads out of plant-based ingredients is possible and in fact very easy to create. Fermentation of cashew based cream spread creates the funky taste that we are looking for and it will remind you of cheeses you had in the past. This process is not a big difference compared to the fermentation of cows-milk cheese making, in fact it is the same adding probiotic to help developing healthy bacteria that helps to change the texture and taste of the product. 

We made sliceable cheddar cheee, fermented cashew cream spread and cheesecake ice cream using cashew cream spread served in a bread and so many more dishes. Sawww good! 


Walnuss und Karamell Pralinen Rezept Rohkost Vegan *with english subtitle*

VeganCrush | May 31, 2018 | By

Walnuss und Karamell Pralinen Rezept Rohkost Vegan

Eines meiner beliebtesten Pralinen mit Walnuss und Karamell Geschmack! Super einfach, schnell und ohne Zusatz von Zucker oder Ölen –> Hier kannst du das volle Vegan Crush Rezept Video einsehen zum selber machen als super leckere Snack Option für Freunde und Familie! 😁😮👐😘


One of my favorite snacks Walnut Caramel Praliné. Super quick, easy and with no added zucker or oils. –> Check out the full Vegan Crush recipe version here to create a delicious snack option for friends and family! 😁😮👐😘 

with english subtitle*

Nut CHEESE and DESSERT Food Workshop Bangkok

Events, VeganCrush | May 19, 2018 | By

Today’s crew at our

Nut CHEESE and DESSERT Food Workshop

From creeamy nut spread cheese to cheesecake ice cream we had it aaall. VEGAN CRUSH food Workshop at its best with inspiring dishes and recipes that contain only few ingredients and easy techniques so you don’t have any excuses not to swing the wooden spooons! 😉 🌹

Cheddar Nut Cheese

Cashewrella Dessert