Raw Chocolate Workshop at Rasayana Retreat Bangkok

VeganCrush | July 7, 2017 | By

Yay another scrumptious Chocolate Workshop coming up soon next Saturday, 15th of July! Still dont know how to do scrumptious raw chocolate? This is a skill that you never want to miss anymore. We will create 4 different chocolate that you and your family will love and we will EAT and do enough chocolate to take home. And the best part is, it is created with superfoods that will help us to thrive and get this glow going. Oh by the way we will also create some amazing raw Marzipan that is usually not available in Bangkok but too good to be undiscovered! Sooo excited! See you soon.  

Vegan Dark Chocolate and Marzipan

Healthy, vegan chocolate, plant-based

VeganCrush | June 27, 2017 | By

Chocolate Truffles and Marzipan DYI. Sweet Seduction! Dark Chocolate Caramel Truffle with Puffed Amaranth, Chili Chocolate, Chunky Nut Bar and Marzipan Dark Chocolate 💚 Learn how to create your own and healthier version of chocolate with me! I will give you easy tips and tools how to create scrumptious chocolate and you wont want any other chocolate anymore! Most of the chocolate that you can find in supermarkets are made with fat that are hydrogenated that means that liquid vegetable oil is turned into solid fat which are detrimental to your health. Besides of that it contains refined sugar. This means that the sugar cane juice is processed and heated to crystalize, and is then filtered and bleached with bone char, which results in sugar’s pristine white colour. So many products that seem to be vegan at first, could be not, if it does contain sugar, it might be sugar that was bleached with bone char. To avoid that just do it yourself with really easy recipes and tools that I can give you! Have your diet under control and get in touch for a free consultation or simply reach out if you have any questions. I am very happy to show and teach you how to create scrumptious sweets and also meals that will leave you satisfied and happy! 😀

plant-based, chocolate, filled

Marzipan is very typical in Germany and usually made with egg yolk and lots of sugar. Doing it yourself you only need two ingredients to make your own healthy version and soooo delicious Marzipan. I use almond meal and maple sirup combine it well together either with a food processor or simply with a spoon or your hand and add in a pinch of himalayan salt tadaaa! Now what you can do is place in a mold or shape it into a ball and leave in the fridge. It is delicious as it is but you can enjoy it with chocolate too! All you need for the chocolate is cacao butter or coconut oil combine it with raw cocoa powder, carob powder, maple sirup and a pinch of salt. In a mold pour in the chocolate and add the hand shaped marzipan. Place in the freezer for 30min and enjoy! 🙂

filled plant-based chocolate, caramel

Caramel Chocolate with puffed Amaranth is probably one of my favourite chocolate that I often prepare for clients and friends. You can use the same ingredients like mentioned above but before you pour in the chocolate, first add some puffed amaranth or puffed quinoa would also work. Now add the chocolate and on top gently add some coconut nectar. Chill for 30min and enjoy! 🙂 The chocolate will last up to 3 weeks in the fridge. For more inspiration and recipes

Making Raw Chocolate and EATING it Workshop! At Rasayana Bangkok

Events | June 12, 2017 | By

To all Chocolate Lovers! At our next Making Raw Chocolate Workshop we will be creating Raw Healthy Chocolate Truffles and EATING it! Or you can take it home for your love ones! Take your taste buds to new heights with using only natural living ingredients! Learn how to make heart warming and healthful treats to have your diet back under control! See you soon! Get inspired and Stay connected

making-raw-chocolate-eating-workshop-bangkok

Supper Club Event with Coconuts Bangkok News!

Coconuts News Bangkok, cuisine, gourmet plant-based food

On our last Supper Club Event we had wonderful guests from Coconuts Bangkok News coming over. It was much fun and we shared a lot of beautiful stories and loughs. We are looking forward having more Supper Club Events in the future to keep spoiling and inspire you with plant-based gourmet courses. Come and join us next time! 🙂 

Read the full article .. Plant-based chef Maricel Lukkanit has not always been vegan. In fact, she went from omnivore to vegan overnight a few years ago after seeing the documentary “Earthlings.”..

Raw Food Workshop Bangkok – Now every Saturday!

VeganCrush | May 3, 2017 | By

Raw Food Workshop Bangkok

Educate yourself and find out how to create healthy living food!

Every Saturday starting from May, 20th until end of June with different weekly Raw Food Workshops.

Come join us at Rasayana Retreat Center and become more confident in preparing raw cuisine that even kids will love! Cant wait to welcome you and seduce you with scrumptious dishes!

FREE GOODIE BAG´s for the first 5 bookings! Save your seat at morgane@rasayanaretreat.com

Sponsored by Sunshine Market with beautiful organic products.

How to implement more raw food into your diet with simple and quick recipes that will get you started into a new journey of getting your diet back under control and thrive to a healthier version of yourself. 

Vegan Crush Cuisine