Raw Christmas Food Workshop in Bangkok
Our last Raw Food Workshop at Rasayana Retreat for this year is coming up soon and it is going to be all about christmas! Imagine christmas holidays without having to cook and bake for hours?
It is possible to remain a clean and healthy diet even during festivities without missing out on indulging with friends and family!
The Menu is:
Christmas Chia Jam Cookie
Cinnamon spiced Apple Pie
Mushroom Nut Loaf
Cranberry Spice Relish
More recipe will be shared if there is more time left!
Taste and experience the magic of raw plant-based cuisine and surprise your love ones with dishes that you will absolutely looove! Cant wait to see and swing the wooden spoons with you!
Sponsored by organic and beautiful products from Sunshine Market. 💚
To make a booking click here for further information.
No idea what to cook for Christmas?
We will create scrumptious hearty Christmas meals for you, your family and friend’s while you enjoy beautiful company and get surprised! In familiar surrounding we will prepare the menu and serve you with dishes that will take your taste buds to new heights!
Treat yourself and surprise your love ones with a unique and special dinner experience that will always be remembered. Connect with us for more details.
Talking about variaties and possibilities of plant-based cuisine @bivabangkokinternational.
To all Chocolate Lovers! At our next Making Raw Chocolate Workshop we will be creating Raw Healthy Chocolate Truffles and EATING it! Or you can take it home for your love ones! Take your taste buds to new heights with using only natural living ingredients! Learn how to make heart warming and healthful treats to have your diet back under control! See you soon! Get inspired and Stay connected.
This is what happened at our yesterday’s Supper Club Event. Hearty dishes with surprising flavors inspired by Thanksgiving. Experience a unique dinner event in the relaxed, informal atmosphere of the dining room at a private home with your fellow diners. This dinner event is for adventurous foodies and you get the chance to network and make new connections with amazing people, locals, expats and tourist from all walks while enjoying gourmet plant-based food inspired by international cuisine.
The menu contain 5 gourmet courses and always changes at every event, so you wont have the same dish twice. You’ll find out whats on the menu on your arrival!
Menu from 26.11.2106
💮cabbage + cranberry + almond split + maple
💮mushroom filled dumplings + split pea + tarragon
💮pumpkin mac and cheese + pepitas + almond parmesan
💮seitan roast + dehydrated shiitake + sautéed mini carrots + white wine gravy + mulberry
💮Apple Crumble + homemade vanilla cream + coconut ice cream
Get your jingle on at my next Christmas Supper Club Event and get spoilt. Lets EAT and DRINK!