Valentine Chocolate Workshop

vegan chocolate making

VeganCrush | February 6, 2018 | By


Cant wait to share with you how to make your own chocolate on our next workshop in Bangkok!  Perfect timing for Valentine to surprise your love ones with indulging treats that they cant have enough from. I´ll demonstrate how to make the most indulgent truffles and you’ll then get to roll, dip and coat the chocolate mixture to make your own unique box of truffles to enjoy at home.

For details and booking click here

Cant wait to welcome and share unique and delicious recipes with you!


Chocolate Making Workshop for Valentine

VeganCrush | January 13, 2018 | By

What an amazing vibe today! Thank you so much for coming. I hope you all got inspired to do your own chocolate now, perfect skill to surprise your love one on Valentine’s day! 😄 🍫🍫 Next Chocolate Workshop coming up soon for Valentine. Keep up at Vegan Crush for details and upcoming events! 

Now available VEGAN CRUSH Food Delivery in Bangkok

Catering, VeganCrush | January 9, 2018 | By

VEGAN CRUSH Food Delivery! Start your new year with HEALTH boosting meals that will keep you ENERGIZED and FIT with always different menus every week created with only natural and fresh ingredients!


By just letting us do the cooking while you only open the fridge and enjoooy!! 🍆🥑🍄🥕🍅

Try it out and receive your delivery every Monday´s with always refreshing and delicious menus and FREE goodie bags!

CLICK HERE for more details.

What´s your new years resolution? 

VeganCrush | December 25, 2017 | By

Sometimes we just need a new perspective to get inspired and motivated to keep us fit and energetic! Invest in yourself in every aspect in life because everything starts with you. At my raw food cooking classes i´ll show you how easy it is to create scrumptious dishes that you and your love one´s will absolutely looove! Healthy dishes doesn’t have to be difficult, in fact I assure you that you will be surprised about your abilities to create your own healthy boosting meals with recipes that are quick and require only few ingredients. Let´s do this together! 🙂


raw scramble egg, vegan, salad,

Raw Coconut Caramel Chocolate Cake

Stuff I Make, VeganCrush | December 16, 2017 | By

OMG this raw coconut caramel chocolate cakes is not only healthy and easy to make, it is gluten free too and just divine! Raw desserts are so much fun to make and in fact anyone can do it! No baking or added sweetener required! Just rich, moist coconuty caramel chocolate goodness with wholesome ingredients.

This recipe can be easily changed to your preference or whats available in your kitchen  I like to keep it easy and quick, so you have no excuses! 😉 I used cashew nuts for the crust, but any nut would work. I can see so much potential in dressing this cake up in terms of flavors and toppings — like adding some orange flavor for example! Be creative and you will see endless possibilities. 🙂 

It will taste like a divine entity has landed in your mouth. Take a fork and dig in! 😀

raw desser, vegan recipe

recipe, vegan recipe

raw vegan recipe


Raw Coconut Caramel Chocolate Cake
Chewy gooey raw dessert that is perfect for festivities, special occasion or just for yourself and is perfect to prepare good time ahead.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
  1. For the crust
  2. 1/2 cups cashew nuts
  3. 1/2 cup raisins
  4. 1/2 cup shredded coconut
  5. 1/2 teaspoon salt
  6. For the chocolate layer
  7. 1 cup coconut oil
  8. 1 cup cocoa powder
  9. 1 tbsp maple syrup
  10. For the coconut caramel filling
  11. 2 cup raisins (soaked)
  12. 1 cup almond flour
  13. 1 cup coconut flour
  14. 2tbsp coconut oil
  15. 1/2 teaspoon vanilla bean
  16. 1/2 teaspoon cinnamon
  17. more coconut oil, if needed
  1. To make the crust: Place the crust ingredients in a food processor and pulse until crumble and stick together. Press into the bottom of a tart plate or 9" baking pan. Put in the freezer for about 5 min while making the filling.
  2. For the chocolate layer: Mix the ingredient together in a bowl until glossy and smooth. Pour the chocolate mixture generously on top of the crust.
  3. To make the filling: Process all ingredients until smooth. Pour on top of the chocolate layer and press it down gently, so you will create a chocolate wall around the cake. Let it set in the fridge then decorate with coconut flakes, coconut syrup and indulge!
  1. Keep in the freezer up to 2 weeks.
Vegan Crush