Weekly tailored Meal Preparation with your Personal Chef

VeganCrush | January 6, 2017 | By

Weekly tailored Meal Preparation (Personal Chef Service
Ketogenic Meal Preparation 

– zucchini pasta with red cabbage, seitan and cashew pesto sauce 
– cauliflower rice with broccoli yellow tomato curry
– brussel sprouts, spinach in peanut butter sauce
– scramble vegg with green peas, avocado salad and vinaigrette
– bok choy with eggplant silken tofu stew and green olives, hummus

In 4 SIMPLE & EASY steps. All you need to do is enjoy.

1. I create a tailored menu for you.
2. I do the grocery.
3. Cook the meals at your kitchen.
4. Leave your kitchen clean and your fridge full with delicious items for the week.

Try it out for a week and resume or pause anytime. 

Homemade Vegan Energy Bliss Balls

VeganCrush | December 27, 2016 | By

Now available! Homemade beautiful Energy Bliss Balls. Created with natural real and clean ingredients that will support to keep you up! With rotating flavours. Ask what flavour is available today! Made with love. 

Christmas Gift Package

VeganCrush | December 16, 2016 | By

Are you still looking for a special christmas present? Choose 3 different sauces and Chocolate pudding from our gift selection and get this beautiful healthy gift package for your beloved ones. Beautifully wrapped and served in Mason Jars. Only until Christmas available.

Supper Club Event 26.11.2016 in Bangkok

VeganCrush | November 27, 2016 | By

This is what happened at our yesterday’s Supper Club Event. Hearty dishes with surprising flavors inspired by Thanksgiving. Experience a unique dinner event in the relaxed, informal atmosphere of the dining room at a private home with your fellow diners. This dinner event is for adventurous foodies and you get the chance to network and make new connections with amazing people, locals, expats and tourist from all walks while enjoying gourmet plant-based food inspired by international cuisine

The menu contain 5 gourmet courses and always changes at every event, so you wont have the same dish twice. You’ll find out whats on the menu on your arrival! 

Menu from 26.11.2106
💮cabbage + cranberry + almond split + maple
💮mushroom filled dumplings + split pea + tarragon
💮pumpkin mac and cheese + pepitas + almond parmesan
💮seitan roast + dehydrated shiitake + sautéed mini carrots + white wine gravy + mulberry
💮Apple Crumble + homemade vanilla cream + coconut ice cream

Get your jingle on at my next Christmas Supper Club Event and get spoilt. Lets EAT and DRINK! 



Kochen ohne Knochen Vegan Lifestyle Magazine

VeganCrush | November 23, 2016 | By

Cover Magazin, Kochen ohne Knochen Magazin, Maricel Lukkanit, Publikation, Frontseite, Covergirl, Vegan Covergirl, Münchnerin, covergirl,

Ratet wer auf dem aktuellen Vegan Lifestyle Magazin Kochen ohne Knochen veröffentlicht worden ist? Ich bin so stolz und glücklich ein Teil dieses unglaublich erfrischenden und dynamischen Magazin sein zu dürfen, dass über bewusstem Essen und veganem Lebensstil verschiedenster internationaler Personen berichtet und inspiriert. Im Interview spreche über meine Geschichte, warum ich mich entschieden habe vegan zu leben, über meine Events, meine Gerichte und warum in aller Welt ich mich entschieden habe in Bangkok zu leben. Das Magazin ist in Deutschland erhältlich und auch online verfügbar. 
Guess who´s on the recent German Vegan Lifestyle Cover Magazine Kochen ohne Knochen? I am so happy and proud to be featured by such a vibrant and wonderful vegan lifestyle Magazine that inspires and educates very well towards being more conscious about our diet and plant-based food in general.  In the interview I am talking about my story, why I decided to become vegan, my journey on how I get my inspirations for my recipes and dishes and how on earth I ended up living in Bangkok. You can get the german magazine all over in Germany or online