Supper Club Event 26.11.2016 in Bangkok

VeganCrush | November 27, 2016 | By

This is what happened at our yesterday’s Supper Club Event. Hearty dishes with surprising flavors inspired by Thanksgiving. Experience a unique dinner event in the relaxed, informal atmosphere of the dining room at a private home with your fellow diners. This dinner event is for adventurous foodies and you get the chance to network and make new connections with amazing people, locals, expats and tourist from all walks while enjoying gourmet plant-based food inspired by international cuisine

The menu contain 5 gourmet courses and always changes at every event, so you wont have the same dish twice. You’ll find out whats on the menu on your arrival! 

Menu from 26.11.2106
💮cabbage + cranberry + almond split + maple
💮mushroom filled dumplings + split pea + tarragon
💮pumpkin mac and cheese + pepitas + almond parmesan
💮seitan roast + dehydrated shiitake + sautéed mini carrots + white wine gravy + mulberry
💮Apple Crumble + homemade vanilla cream + coconut ice cream

Get your jingle on at my next Christmas Supper Club Event and get spoilt. Lets EAT and DRINK! 



Kochen ohne Knochen Vegan Lifestyle Magazine

VeganCrush | November 23, 2016 | By

Cover Magazin, Kochen ohne Knochen Magazin, Maricel Lukkanit, Publikation, Frontseite, Covergirl, Vegan Covergirl, Münchnerin, covergirl,

Ratet wer auf dem aktuellen Vegan Lifestyle Magazin Kochen ohne Knochen veröffentlicht worden ist? Ich bin so stolz und glücklich ein Teil dieses unglaublich erfrischenden und dynamischen Magazin sein zu dürfen, dass über bewusstem Essen und veganem Lebensstil verschiedenster internationaler Personen berichtet und inspiriert. Im Interview spreche über meine Geschichte, warum ich mich entschieden habe vegan zu leben, über meine Events, meine Gerichte und warum in aller Welt ich mich entschieden habe in Bangkok zu leben. Das Magazin ist in Deutschland erhältlich und auch online verfügbar. 
Guess who´s on the recent German Vegan Lifestyle Cover Magazine Kochen ohne Knochen? I am so happy and proud to be featured by such a vibrant and wonderful vegan lifestyle Magazine that inspires and educates very well towards being more conscious about our diet and plant-based food in general.  In the interview I am talking about my story, why I decided to become vegan, my journey on how I get my inspirations for my recipes and dishes and how on earth I ended up living in Bangkok. You can get the german magazine all over in Germany or online

Stack of Snacks now available for delivery in Bangkok!

VeganCrush | November 7, 2016 | By

These energy bliss balls are ready to fuel you for the week! Each bite is loaded with all of the energy, protein boosting ingredients you need to grab your projects by the balls! Per pack you will get 6 balls with 3 different flavors. 

What we have in our snack pack today are Matcha Green Tea and Chocolate Divine and Apple Cinnamon – packed with oats, dates, superfoods, raisins & nuts, they are perfect for instant energy!

Healthy Vegan Snack 

I have also create for you the ultimate homemade Nutella. Dont miss out on this it’s creamy, rich and spreadable!

Nutella, Snack, Energy, Protein

You can now order energy bliss balls and homemade Nutella in Bangkok. You can just send an email or order through LINE: greenmango1

Cant wait to share it with you! 

10 Places to eat as a Vegan in Bangkok

Articles | November 4, 2016 | By

Discover my favorite top 10 places to eat as a vegan in Bangkok, Thailand. If you´r vegan and in Thailand than you must read this. 



Overnight Oat Bowl

VeganCrush | October 7, 2016 | By

If you’ve never heard of overnight oats before, let me give you a quick little primer. Overnight oats are a no-cook method of making oatmeal. Instead of cooking your oats with liquid on the stove or in the microwave, you mix rolled oats with the liquid and other mix-ins, and let it rest in the fridge overnight.

In the morning, you have a pudding-like porridge that is perfect for easy grab-and-go breakfasts. It doesn’t have the same texture as hot/stove-top oats. It’s creamier, denser, and in my opinion, so much tastier. I’d take a jar of overnight oats over hot oats any day!

There are a million-and-one recipes and methods for making overnight oats out there! First think I had in mind was chocolate so this one is quite chocolady with gluten-free oats, chia seeds, chocolate pieces soaked in almond milk overnight and topped off with raisins, sunflower seeds, cinnamon, matcha powder, flex seed powder and  Sooooo good. 🙂