Raw Vegan Pumpkin Pie Recipe

Vegan Pie

Dessert, Raw Food, Stuff I Make | February 24, 2016 | By

Raw Vegan Pumpkin Pie this recipe is so simple. This is a silky-sweet, totally cozy-delicious recipe that is perfect for any holiday dessert table. Yet it is so healthy, you could easily enjoy a slice for breakfast or as an afternoon bite with some tea or coffee. And what we’ve got here is the truly bare-bones version. So go ahead and change it up as you want to. It’s all about what you want. I really loved this recipe, and I hope you do to! Let’s eat and enjoy.

Vegan Pie

Pumpkin pie 3

Raw vegan pumpkin pie

Raw Vegan Pumpkin Pie Recipe
Yields 8
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
crust
  1. 1 cup raw walnuts
  2. 1 cup dates
  3. 1 Tbsp flax seeds (blended)
  4. 1/2 tsp ground nutmeg
  5. 1/2 tsp cinnamon
  6. pinch of salt
filling
  1. 1 sugar pumpkin (peeled and cubed) about 7cups
  2. 4 tbsp coconut nectar or other preferred sweetener
  3. 1/4 cup raw walnuts
  4. 1 tsp chia seeds (soaked in water)
  5. 1/2 tsp cinnamon
  6. 1/2 tsp ground nutmeg
  7. 1/4 cup organic virgin coconut oil (melted)
Instructions
  1. Make your crust by processing all the ingredients together in a food processor.
  2. Form the walnut date mixture into a about 9inch pie pan. Use your fingers to press the dough down into the pans to tightly fit. Place in the fridge to chill while you make the top layer filling.
  3. To make the filling, pour all the ingredients into a blender. Turn it on until a smooth mixture forms, a couple of minutes.
  4. Do a quick taste test of the filling. Salt and sweeten to taste or adjust the spices as desired.
  5. Remove the chilled pan from fridge. Spoon the pumpkin filling over the bottom base layer and smooth to even out. Garnish the tops with a single walnut. Place in the freezer until set, about 30 minutes. To serve, garnish with coconut whipped cream and enjoy. Keep in the fridge or freezer.
Vegan Crush http://maricelsvegancrush.com/