Vegan Pan-Fried Dumpling Recipe

Savory Food, Stuff I Make | February 18, 2016 | By

When I was in China I had a lot of different amazing dumplings and these days I’ve been really missing them. So I thought I godda create some awesome vegancrush dumplings! The filling always varies and the sauce in the filling makes the difference and is the key. I like to experiment and mix things together and this one just came out the way I wanted it to be. It´s almost like an explosion in your mouth as you don´t really expect how its gonna taste like and you don´t even need a dipping sauce for it yay + it´s really quickly done! Enjoy the recipe. 🙂

Dumplings filled with Tofu almond delight1

Vegan Pan-Fried Dumplings Easy delicious Recipe

Vegan Pan-Fried Dumpling Recipe
Yields 12
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. ½ cub minced soy texture (soaked in water for 10min and drained)
  2. 5 cherry tomatoes (chopped)
  3. 1 tbsp curly parsley (chopped)
  4. 3 tbsp soy sauce
  5. 1 tbsp agave sirup
  6. 2 tbsp peanut butter (you can also use other nut butters)
  7. 1/4 cup water, plus more for assembly
  8. 12 dumpling wrappers (white round ones)
  9. pepper to taste
  10. oil for the pan
  11. little bowl of water (for the wrapping)
Instructions
  1. Start frying the minced soy texture until golden brown than add the soy sauce, pepper and agave sirup.
  2. Add the tomatoes and combine than add the peanut butter and the water. The consistency should be thick and creamy almost like a paste. Give it a try and adjust the spices if you think you need more salt, pepper or agave.
  3. Now comes the wrapping part. Get one wrap and place little less than a teaspoon of the filling in the center of the wrap. Get yourself the little bowl of water and dampen the edges of each wrapper.
  4. There are several ways to do this next wrapping step, but the easiest way for first timers is to pinch the wrapper in half at a point in the middle and then fold the skins over twice on each side and make sure to close the edges. Repeat until all your filling is gone.
  5. Heat a non-stick pan over medium high and add a couple tablespoons of oil. Add the dumplings in a circular formation around the pan and allow them to fry on each side for a couple minutes. These are little pockets of light, joy, and deliciousness! 🙂
Notes
  1. I ate it without a dipping sauce but if you like some I recommend chili sauce or chinese black vinegar.
Vegan Crush http://maricelsvegancrush.com/