Let’s create some scrumptious healthy dishes on our next fun RAW FOOD WORKSHOP coming up soon! We will create some amazing starters, mains and desserts as well as chocolate that will leave you speechless, because it is going to be easy and quick! The menu will be
Raw Luscious Spring Rolls
Broccoli Apple Salad with creamy Cheese Sauce
Curry Sauce on colorful Zoodles
Caramel Dark Chocolate
Raw Almond Cookie
And if there is more time left I will share more. If you have any specific interest let us know and I will consider it on the menu. 😉 Cant wait to swing the wooden spoons with you! 😀💚
Click here to book a spot and more details.
Let’s create some scrumptious healthy dishes on our next fun RAW FOOD WORKSHOP coming up soon! This will be the last Vegan Crush Workshop in BANGKOK for a while, so I hope to get to see as many of you as possible! We will create some amazing starters, mains and desserts as well as chocolate that will leave you speechless, because it is going to be easy and quick! Cant wait to swing the wooden spoons with you!
Yay another scrumptious Chocolate Workshop coming up soon next Saturday, 15th of July! Still dont know how to do scrumptious raw chocolate? This is a skill that you never want to miss anymore. We will create 4 different chocolate that you and your family will love and we will EAT and do enough chocolate to take home. And the best part is, it is created with superfoods that will help us to thrive and get this glow going. Oh by the way we will also create some amazing raw Marzipan that is usually not available in Bangkok but too good to be undiscovered! Sooo excited! See you soon.
Chocolate Truffles and Marzipan DYI. Sweet Seduction! Dark Chocolate Caramel Truffle with Puffed Amaranth, Chili Chocolate, Chunky Nut Bar and Marzipan Dark Chocolate 💚 Learn how to create your own and healthier version of chocolate with me! I will give you easy tips and tools how to create scrumptious chocolate and you wont want any other chocolate anymore! Most of the chocolate that you can find in supermarkets are made with fat that are hydrogenated that means that liquid vegetable oil is turned into solid fat which are detrimental to your health. Besides of that it contains refined sugar. This means that the sugar cane juice is processed and heated to crystalize, and is then filtered and bleached with bone char, which results in sugar’s pristine white colour. So many products that seem to be vegan at first, could be not, if it does contain sugar, it might be sugar that was bleached with bone char. To avoid that just do it yourself with really easy recipes and tools that I can give you! Have your diet under control and get in touch for a free consultation or simply reach out if you have any questions. I am very happy to show and teach you how to create scrumptious sweets and also meals that will leave you satisfied and happy! 😀
Marzipan is very typical in Germany and usually made with egg yolk and lots of sugar. Doing it yourself you only need two ingredients to make your own healthy version and soooo delicious Marzipan. I use almond meal and maple sirup combine it well together either with a food processor or simply with a spoon or your hand and add in a pinch of himalayan salt tadaaa! Now what you can do is place in a mold or shape it into a ball and leave in the fridge. It is delicious as it is but you can enjoy it with chocolate too! All you need for the chocolate is cacao butter or coconut oil combine it with raw cocoa powder, carob powder, maple sirup and a pinch of salt. In a mold pour in the chocolate and add the hand shaped marzipan. Place in the freezer for 30min and enjoy! 🙂
Caramel Chocolate with puffed Amaranth is probably one of my favourite chocolate that I often prepare for clients and friends. You can use the same ingredients like mentioned above but before you pour in the chocolate, first add some puffed amaranth or puffed quinoa would also work. Now add the chocolate and on top gently add some coconut nectar. Chill for 30min and enjoy! 🙂 The chocolate will last up to 3 weeks in the fridge. For more inspiration and recipes.