Vegan Crush

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Hi! It's great to have you here; thanks for dropping by. My name is Maricel, and I specialize in plant-based cuisine. Having decided to become vegan while traveling and developing the options of plant-based cooking, I have decided to continue my work as a holistic chef to share with you how abundant plant-based food can be..

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Vegan Crush Supper Club home away from home ❤️

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recent posts

Eating Food that Loves you back

World Vegan Travel – Joyful Ethical Transformational

Vegan in Prague – Experience and City Review

Vegan in Krakow – Experience and City Review

Yellow Curry with Potatoes

Easy Vegan Borek in a Pan

Cultured Cashew Yoghurt – Papaya Boat

Vegan Florentine Biscuits

High Protein Pancake Tower with Cherries

Apple Cake Recipe Gluten-Free

10 Tipps für den Einstieg in die vegane Ernährung

Strawberry Salad & red Danube Walnut Recipe

Exotic Red Danube Walnut & Maple Spiced Truffle

Overnight Chia Seed Pudding Recipe – Know how!

Vegan Berry Cheesecake

Cancel!

Vegan Crush Supper Club home away from home ❤️

about

lets connect

Sign up here

Facebook

recent posts

Eating Food that Loves you back

World Vegan Travel – Joyful Ethical Transformational

Vegan in Prague – Experience and City Review

Vegan in Krakow – Experience and City Review

Yellow Curry with Potatoes

Easy Vegan Borek in a Pan

Cultured Cashew Yoghurt – Papaya Boat

Vegan Florentine Biscuits

High Protein Pancake Tower with Cherries

Apple Cake Recipe Gluten-Free

10 Tipps für den Einstieg in die vegane Ernährung

Strawberry Salad & red Danube Walnut Recipe

Exotic Red Danube Walnut & Maple Spiced Truffle

Overnight Chia Seed Pudding Recipe – Know how!

Vegan Berry Cheesecake

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