Sharing Life Experiences to Students at Bangkok University

Adjusting to life after university can be tough. We all make our own experiences in life and everything we go through is an opportunity to learn. Every feeling and emotion we have felt everyone else has felt that before in one way or another. We don’t always have to know how to get to a destination when you know your destination. Remembering back after my graduation, I didn’t know where it will lead me next, but I was certain about the things that I didn’t want in life. Believing in yourself is the most important factor in your beautiful path no matter where it will lead you. We are all teachers and students especially for ourselves. You can teach yourself to be more patient and loving to yourself and through your emotions, thoughts, and feelings, you learn how you can change your reality. Everything is just an experience and an opportunity to learn and you have always the freedom to choose if it is a negative or positive encounter.
I hope that the sharing of my story gives other people the courage to see the beauty in their own story.
Vegan Cheese & Dessert Cooking Class Bangkok

Creating flavors of vegan cheese that you can’t buy in the shops! Through our monthly cheese workshop with always different recipes or 1:1 cooking classes I will teach you how to make your own delicious dairy-free cheese at home.
The workshop session is a step-by-step demonstration including the tasting of each recipe. You will learn how to make cheese using a cooked method which gives a meltable, gratable, firm cheese. We will also explore making cheeses with a food processor, using ingredients such as nuts and vegetables.
Here are some of the favorite cheeses from our past cheese & dessert workshops.
🧀 Cream Cheese with Pesto & Sun-dried Tomato Layers
🧀Firm and Sliceable Smoky Paprika Cheese
🧀Grateable ParmVesan Cheese
🧀Pumpkin spice cheese
🧀No Bake ParmVesan Cookie
Food Education at Garden International School Bangkok

These beautiful kids reminded me of when I was in their age and knew nothing about nutrition and the impact of food on our body and environment.
Today I shared how important it is to be aware of the food that we eat and that it is not about veganism, vegetarianism or any other kind of diet but about the awareness and knowledge of the food that we choose to consume every day. I also shared that food is not only what we eat but also what we see, touch and hear to 7th and 12th-grade students.
I am super amazed how responsive and curious everyone was and especially how open and perceiving our kids nowadays are to important topics like today. What we learn becomes a part of who we are.
Another Vegan Cheese Food Workshop in Bangkok

Yay another Vegan Crush Cheese and Dessert Workshop coming up sooon! Taste and experience an exciting and fun “culinary journey” with scrumptious plant-based cuisine this time with NEW recipes of Cheeese and Desserts! Conscious eating made eeeasy!
Get inspired and learn how to create delicious cheeses and desserts that you are going to loove! There will be 5 recipe demonstration and you get to taste aaall of them. You will experience different techniques and methods on how to create vegan cheese and desserts that pairs well together and tips and tricks on how to easily implement more healthy vibrant food into your diet without feeling a bit deprived! This will be the menu for this time
🧀Goat Cheese, Pesto & Sun-dried Tomato Tower
🧀Firm and Sliceable Smoky Paprika Cheese
🧀Grateable ParmVesan Cheese
🧀Pumpkin spice cheese
🧀No Bake ParmVesan Cookie
Can’t wait to share my new recipes with you soon! Regardless if you are a passionate cook or not a cook at all you will be able to replicate the recipes easily at home so you can have aaaall the cheese you want every day aaaall day!
#vegancrush
Food Combination Workshop Bangkok Siam Discovery

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