Kochen ohne Knochen Vegan Lifestyle Magazine Feature
Schon mal ein super cremiges Auberginen Rezept ausprobiert ohne dieser typisch öligen Konsistenz? Falls nicht ist dies ab sofort ein MUST TRY für euch! Dieses Gericht könnt ihr ohne viel Aufwand kreieren und ihr werded sehen wie einfach es ist, Auberginen zu preparieren so, das es schon fast im Munde zerläuft! Das Rezept ist zu finden im aktuellen Kochen ohne Knochen Magazin und ist inspiriert aus meinen Reisen in China, kombiniert mit herzhaften Gewürzen aus Thailand. Ideal zu Reis, Quinoa oder als leichtere Variante perfekt zu grünen Salaten oder Blumenkohl Couscous! Yuuum!!
ENGLISH 
Have you ever tried a super creamy eggplant recipe without this typical oily consistency? If not this is a MUST TRY for you! This recipe will guide and show you how to effortlessly prepare eggplants so soft and creamy that it will almost melt in your mouth! Get the recipe in the new edition of Kochen ohne Knochen (cooking without bones) magazine inspired by my travels in China combined with vibrant spices from Thailand. Ideal in combination with rice, quinoa or for a lighter version with salads or cauliflower couscous! Yuum!!
Beetroot Burger Recipe at Weltvegan TV
Scrumptious and easy Beetroot Burger Recipes available at Welt Vegan Magazine or as video here.
Interviewed by BookCulinaryVacations
A Leading Online Source for Culinary Vacations. The interview is about our exclusive Supper Clubs and how it all began. Discover more about it by clicking on the image.
Vegan Crush broadcast on Weltvegan Magazine TV
One of the most successful vegan lifestyle german magazine featured me on their tv platform. Here im showing my new beetroot burger recipe, find out more!
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