Raw Chocolate Walnut Praliné

Dessert, Raw Food, Stuff I Make | February 6, 2016 | By

It’s insanely easy to make these raw chocolate walnut praliné, and it is so quick. This recipe yields pralines that are as smooth to bite through as brownies. They’re the perfect treat to make with young ones as there are only a few steps and they can roll them themselves. Baking with kiddies doesn’t have to be all chocolate chip cookies and pancakes! This is a basic recipe you can easily build on. Try mixing a little finely shopped coconut into the dough, or add spices cinnamon and make a high protein praline adding your favorite protein powder the options are endless! 

Raw Chocolate Walnut Praline
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 1 cup walnuts
  2. 1 cup medjol dates
  3. ¼ cup cocoa powder
  4. pinch of sea salt
  5. 1 tsp chia seeds
  6. 1 tsp vanilla bean
For coating
  1. Almond flour
Instructions
  1. Place the walnuts in your food processor and process until the walnuts become crumbly.
  2. Add dates, cocoa powder, chia seeds, salt and vanilla bean and process again until the mixture sticks together and forms a clump of mixture.
  3. Scoop the mixture, form small balls and coat it with almond flour.
  4. Refrigerate for a couple of hours or enjoy it right away!
Vegan Crush - Chef Maricel Lukkanit https://maricelsvegancrush.com/

Raw Coconut-Cranberry Truffles

Dessert, Raw Food, Stuff I Make | February 2, 2016 | By

These raw coconut-cranberry truffles are loaded with protein, fiber and are naturally sweetened. I like to keep these truffles in the freezer as it makes them extra chewy and delicious. If you haven’t made something like this before I would highly recommend to try it out!

Raw Energy Balls

Raw Coconut-Cranberry Truffles2

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Raw High Protein Coconut-Cranberry Truffles
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 1 cup cashew
  2. Pinch sea salt
  3. 2 teaspoons sun warrior protein powder (any plant base protein powder will do)
  4. ¼ cup dried, unsweetened coconut
  5. 1⅓ cups pitted medjool dates
  6. 1 teaspoon vanilla extract
  7. Dried cranberries
Instructions
  1. Place the walnuts, salt and chia seeds in a food processor, cover and pulse until finely ground.
  2. Add dates and process until smooth than add the cranberries until incorporated.
  3. In a praline baking form spread some dried cranberries and dried coconuts before filling it with the mixture. Any shape will do, or you can also form balls instead, and put them in the fridge for couple of hours.
Notes
  1. Store in an airtight container for up to ten days!
Vegan Crush - Chef Maricel Lukkanit https://maricelsvegancrush.com/