Vegan Cheese & Dessert Workshop feature at Guru Magazine Bangkok

Vegan Cheese & Dessert Workshop feature at Guru Magazine Bangkok

Uhhhh what a sweet surprise!

Our Vegan Crush Cheese & Dessert Workshop has been feature at Guru Magazin Bangkok.  ☀️💫

Cant wait to see you all tomorrow it’s going to be cheeeesy and gooeyy!! 

Vegan Supper Club a Culinary Experience Beyond Meat

Further supper club events coming up soon. We cant wait to welcome and inspire you with unique dishes and imaginations that goes beyond meat. 

apricot dumpling + jujube + amaranth microgreen + black salt + noodle crisp

cashewrella + black garlic + sesame microgreen + lacinato kale + red beetroot dust

Lebanese inspired dessert with caramel infusion + roast pistachio

pea soup + macadamia cream spread + edamame + cumin foam + lacinato crisp + pancy

Supper Club Event with Coconuts Bangkok News!

On our last Supper Club Event we had wonderful guests from Coconuts Bangkok News coming over. It was much fun and we shared a lot of beautiful stories and loughs. We are looking forward having more Supper Club Events in the future to keep spoiling and inspire you with plant-based gourmet courses. Come and join us next time! 🙂 

Read the full article .. Plant-based chef Maricel Lukkanit has not always been vegan. In fact, she went from omnivore to vegan overnight a few years ago after seeing the documentary “Earthlings.”..

Coconuts News Bangkok, cuisine, gourmet plant-based food

10 Places to eat as a Vegan in Bangkok

Discover my favorite top 10 places to eat as a vegan in Bangkok, Thailand. If you´r vegan and in Thailand than you must read this. 



Supper Club Pictures

Healthy vegan gyoza

Supper Club Event | January 17, 2016 | By

Our Supper Club offers Fusion Cuisine inspired by popular international dishes that has been veganized Supper Club Pictures

Meet the Chefs of the Supper ClubSupper Club Pictures

Setting and AmbienceSupper Club Pictures