Easy Lamington Squares Recipe

Dessert, Raw Food, RECIPES | June 17, 2021 | By

These Lamington Squares are easy to make and perfect for an in-between snack or to take with you on a hike for that extra energy boost. This version of Lamington Square is made with living ingredients, so all you need is a food processor to make these delicacies. No baking is required. Everyone can do this! It is also raw (meaning it is still alive and enzymes and vitamins are still intact), vegan, naturally gluten-free, and delicious. You can have them ready to enjoy in no time if you start to make them today.

Best of all because these mini Lamingtons are so nutrient-dense, they only need to be bite-sized so are perfect as a little mid-afternoon or after-dinner treat, and will last for ages in the freezer. I hope you will like them as much as I do.

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Carrot Cake Raw Vegan

This raw carrot cake is amazingly similar in taste and texture to the baked … However, unlike the real deal, this one is still alive and full of living enzymes and vitamins. Raw cakes are one of my favorite things to make. They come together easily, taste, and look incredible, and the possibilities in terms of flavors, colors, and textures are endless. It just never gets boring. I love a good carrot cake.

Did you know you can have a raw vegan donut too? Yes, that is right this donut recipe only requires a blender and tastes delicious. It is a must-try!

So, I have created this raw vegan carrot cake which turned out absolutely beautiful. I totally nailed this one. It is moist, with a soft, creamy icing, flavorful and satisfying. All you need is a food processor and a baking pan for this one.

I have been working as a vegan chef for over ten years and personally strive to be on a fully raw vegan diet. This journey has just begun, and I hope to inspire and help you with my recipes along your health journey because you can still have all the delicious desserts, even on a raw vegan diet. And in my opinion, it tastes even better, especially if you know that it nourishes your body. Can’t wait for your to try this carrot cake. 

And don’t forget, the taste and quality of your food are influenced by your energy too. That means if you have loving thoughts and joy while creating, it will be more beneficial for you and your family. It is called food vibration. We cant see it but, we can certainly feel and taste it. 

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Marzipan Donut Raw Vegan

Dessert, Raw Food, RECIPES | June 8, 2021 | By

Since I grew up in Germany, I have beautiful memories of eating marzipan in many different forms. Now that I live in Asia, marzipan is not a typical dessert, especially not combined with a donut. This is a short story about the inspiration for this recipe. This Marzipan Donut recipe has brought back all my childhood memories of eating marzipan. I hope it will bring some beautiful memories to you too.

It is chewy and a real marzipan divine experience. All ingredients are raw and vegan, meaning everything is still intact and contains living enzymes and vitamins. This may be the healthiest and quite satisfying version of marzipan donut there is.

With this recipe, you only need a food processor, no molds or dehydrator necessary. Pretty straightforward as I like to keep it.

In addition to my marzipan donut recipe, I have created this Chocolate Donut version. I like to have a variety of flavors and you can never go wrong with chocolate!

I am using coconut syrup for this marzipan donut recipe as it is easily available here in Thailand. It might not be easy to find where you are. Use what you have. Instead, you can use maple syrup, agave, or another sweetener. 

This marzipan donut recipe is pretty straightforward. I usually make a combination of chocolate and marzipan donuts and keep them in the freezer for a minimum of 1 month if it is not already devoured earlier! The longer it sits in the fridge, the better it tastes. 

And don’t forget, the taste and quality of your food are influenced by your energy too. That means if you have loving thoughts and joy while creating, it will be more beneficial for you and your family. It is called food vibration. We cant see it but, we can certainly feel and taste it. 

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Chocolate Donut Raw Vegan

For everyone looking for a no-bake raw vegan Chocolate Donut alternative, you are on the right page! This recipe will provide you with a satisfyingchewy, and real chocolate divine experience without feeling guilty. The glaze is sexy; the donuts are moist and flavourful, the whole package is a winner!

With this recipe, you only need a food processor, no molds or dehydrator necessary. Pretty straightforward as I like to keep it.

For more chocolate madness, check out my quick Chocolate Pudding recipe. 

I am using coconut syrup for this Chocolate Donut recipe as it is easily available here in Thailand. It might not be easy to find where you are. Use what you have. Instead, you can use maple syrup, agave, or another sweetener. 

This Chocolate Donut recipe calls for apples. I have found some beautiful fuji apples, but you can swap them with similar sweet, crunchy apples instead. 

And don’t forget, the taste and quality of your food are influenced by your energy too. That means if you have loving thoughts and joy while creating, it will be more beneficial for you and your family. It is called food vibration. We cant see it but, we can certainly feel and taste it. 

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Cheesy Zucchini Noodle Recipe

Zucchini noodles are mixed with a quick and easy, cheesy tomato sauce that is delicious! Perfect for a healthy meal!

If you haven’t made zucchini noodles you are missing out. They are full of flavor, tender, and not to mention are gluten-free and vegan!

Instead of regular pasta zucchini is cut into the shape of noodles with the help of a spiralizer or julienne peelerThey are a great way to sneak some extra vegetables into your diet. The noodles are then tossed in a scrumptious easy homemade cheesy tomato sauce.

The great thing about raw vegan cuisine is, that you are fueling your body with vibrant ingredients and high water content. It is much easier this way to keep your body hydrated without feeling a bit deprived.

The simpler the meal, the better you feel. 

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I’m excited to welcome you to my new online business, where I’ll be sharing my recipes in exchange for a small contribution to acknowledge my efforts. It’s only a tiny sum, and it’ll go a long way toward allowing me to continue developing delicious meals.

I am grateful for your support and faith.

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