This is what happened yesterday! We made 6 recipes including
- Sliceable Smoked Paprika Cheese
- Herbed Cream Spread
- Cheesecake Bliss Balls
- ParmVesan Lavender Cookie
- Cheesecake Ice Cream
Making cheese that is only made out of plant-based ingredients can be very quick and effortlessly with the right recipe. Ones you start getting the know-how of the bases regarding textures and flavors you will be hooked and you will start enjoying experimenting with your creations and the fermentation process! Get started and you´ll see how amazed you will be. We are planning another cheese & dessert workshop soon.
Sending LOVE to you aaall!
Conscious eating made eeeasy!
Get inspired and learn how to create delicious cheeses and desserts that you are going to loove! There will be 5 recipe demonstration and you get to taste aaall of them. You will experience different techniques and methods on how to create vegan cheese and desserts that pairs well together and tips and tricks on how to easily implement more healthy vibrant food into your diet without feeling a bit deprived!
Cant wait to welcome you soon! 😘✨🙌
Yay die neue Ausgabe von WELTVEGAN Magazin ist draußen mit unglaublich vielen tollen Informationen und seeehr hilfreichen und super leckeren Rezepten! Hier findet ihr auch eines meiner lieblings Vegan Crush Pralinen Rezepte mit Walnuss Karamell schnell und einfach zum selber machen.
und das Magazin ist auch bequem im digitalen Format zu erhalten.
Viel Spaß beim ausprobieren! 🌺
Yay the new edition of WELTVEGAN Magazine is out with plenty of quite interesting and inspiring information and lots of suuuper delicious recipes! You will also find my favorite Vegan Crush walnut caramel praline recipe which is quick and eeeasy to make!
The magazine is also available in english digital version over here. Enjoy! 🤗