Vegan Cheese and Dessert Workshop Bangkok – Steps with Theera

Events, VeganCrush | July 15, 2018 | By

Vegan Cheese and Dessert Workshop Bangkok at Steps with Theera.

This is what happened yesterday! We made 6 recipes including 

  • Sliceable Smoked Paprika Cheese
  • Herbed Cream Spread
  • Cheesecake Bliss Balls
  • ParmVesan
  • ParmVesan Lavender Cookie
  • Cheesecake Ice Cream

Making cheese that is only made out of plant-based ingredients can be very quick and effortlessly with the right recipe. Ones you start getting the know-how of the bases regarding textures and flavors you will be hooked and you will start enjoying experimenting with your creations and the fermentation process! Get started and you´ll see how amazed you will be. We are planning another cheese & dessert workshop soon.

Sending LOVE to you aaall!   

 

Vegan Cheese and Dessert Workshop Bangkok

Events, VeganCrush | July 13, 2018 | By

Another Vegan Cheese and Dessert Workshop with NEW recipes!

Conscious eating made eeeasy!

Get inspired and learn how to create delicious cheeses and desserts that you are going to loove! There will be 5 recipe demonstration and you get to taste aaall of them. You will experience different techniques and methods on how to create vegan cheese and desserts that pairs well together and tips and tricks on how to easily implement more healthy vibrant food into your diet without feeling a bit deprived!

Cant wait to welcome you soon! 😘🙌

Recipe Feature at WELTVEGAN German Magazine

VeganCrush | June 23, 2018 | By

Yay die neue Ausgabe von WELTVEGAN Magazin ist draußen mit unglaublich vielen tollen Informationen und seeehr hilfreichen und super leckeren Rezepten! Hier findet ihr auch eines meiner lieblings Vegan Crush Pralinen Rezepte mit Walnuss Karamell schnell und einfach zum selber machen.

und das Magazin ist auch bequem im digitalen Format zu erhalten.

Viel Spaß beim ausprobieren! 🌺

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Yay the new edition of WELTVEGAN Magazine is out with plenty of quite interesting and inspiring information and lots of suuuper delicious recipes! You will also find my favorite Vegan Crush walnut caramel praline recipe which is quick and eeeasy to make!

The magazine is also available in english digital version over here. Enjoy! 🤗

 

Vegan Supper Club a Culinary Experience Beyond Meat

Further supper club events coming up soon. We cant wait to welcome and inspire you with unique dishes and imaginations that goes beyond meat. 

apricot dumpling + jujube + amaranth microgreen + black salt + noodle crisp

cashewrella + black garlic + sesame microgreen + lacinato kale + red beetroot dust

Lebanese inspired dessert with caramel infusion + roast pistachio

pea soup + macadamia cream spread + edamame + cumin foam + lacinato crisp + pancy

Fun Cheese and Dessert Making Workshop in Kuala Lumpur

VeganCrush | June 13, 2018 | By

Fun Cheese and Dessert Making Workshop in Kuala Lumpur

Making cheese or spreads out of plant-based ingredients is possible and in fact very easy to create. Fermentation of cashew based cream spread creates the funky taste that we are looking for and it will remind you of cheeses you had in the past. This process is not a big difference compared to the fermentation of cows-milk cheese making, in fact it is the same adding probiotic to help developing healthy bacteria that helps to change the texture and taste of the product. 

We made sliceable cheddar cheee, fermented cashew cream spread and cheesecake ice cream using cashew cream spread served in a bread and so many more dishes. Sawww good!