At Berkeley International School (Bangkok, Thailand) with these amazing peeps. Talking about what vegans eat and how easy it is to get started on a health conscious eating journey. I’m so amazed how open and preserving our young generations are to important topics like today.
Food education truly starts from a very young age which is why it is so important to teach young generations what healthy food really means and what alternatives are available. Making it clear that food is not only fuel for the body but also for the mind and soul.
The benefits of raw pasta is that it is very low in carbs and therefore you can have mooore of the scrumptious savory sauce! 😉
Besides of that you incorporate more beautiful enzymes and vitamins into your diet and it is very hydrating as living food retains the natural moisture that is required for digestion and radiance of your vital life force.
The sauce can be made with different nuts or seeds, vegetables and combined with your favorite spices you can whip it up in no time!
And there you go vibrant goooodness right on your plate, without feeling a bit deprived! 🙌
Personal Cooking Class with the following dishes: Beetroot Gyoza, Broccoli Tahini Tower with Seitan Nuggets, Raw Pad Thai, Scramble Vegg and blanched Almond Coconut Bliss Balls.
Behind the scene of creating a complete insane plant-based Cheese Cooking Class Series for you guys! The art of cheese making class will soon be available to attend online with step by step guidelines and instructions. It will equip you with aaall the skills and knowledge to create your very own unique funky cheeeese platter. I’m so excited to share it with all of you soon.
Besides of various cheese alternatives you will also learn how to create REJUVELAC a magic potion!
Rejuvelac is a fermented beverage that is easy to make, refreshing to drink and FULL of wonderful nutrients for your body. A healthy probiotic, it also has vitamins B, K and E, proteins, and enzymes and is beneficial to your digestive system, promoting a healthy intestinal environment.
It can also be used to ferment cheeses and yoghurt naturally. Sawww much value in just one sip!
1:1 Cooking Class with recipes adapted to your preferences and interest. This class was a combination of vegan raw and cooked cuisine.
We made Raw Spaghetti Bolognese, Raw Chocolate Mousse with Aqua Faba Whipped Cream, Broccoli Almond Patties, Coleslaw with Oil-Free Mayonnaise and Rainbow Springrolls.
Our Cooking Class & Lunch Experience with all of you was a blast! Team work made the dream work!
We made dim sum, spaghetti bolognese, coleslaw with mayonnaise, courgette herb cake, mousse chocolate and matcha green tea chocolate dessert! We had it all!! Until the next time. 🙂
VEGAN Cooking Class and Lunch Experience
Yay, exciting news! Amazing raw chef Boris Lauser and I have teamed up to offer a very unique event. Our cooking class combined with a fun lunch coming up soon.
Take your cue from expert chefs as you create dim sum, spaghetti bolognese, coleslaw with mayonnaise, courgette herb cake, mousse chocolate, and matcha green tea chocolate truffle. Then sit down to enjoy the fruits of your labor, complemented by health boost zingy refreshments leaving you satisfied, inspired and energized!
We can’t wait to welcome you. Let’s create, eat and have a unique time with recipes that will keep you energized, healthy and nourished!
For bookings contact us at email@example.com
Skills covered in class include:
Experience a unique plant-based dinner event with gourmet courses that will surprise your taste buds.
Here is a collection of unique moments serving fusion vegan cuisine.
Black Garlic + Nasturtium + Fermented Cashew Hemp Cheese + Dust of Beetroot and Blackberry + Microgreens
Keep up for a few upcoming special dinner events with only limited seats.
For private events contact us here.
Creating flavors of vegan cheese that you can’t buy in the shops! Through our monthly cheese workshop with always different recipes or 1:1 cooking classes I will teach you how to make your own delicious dairy-free cheese at home.
The workshop session is a step-by-step demonstration including the tasting of each recipe. You will learn how to make cheese using a cooked method which gives a meltable, gratable, firm cheese. We will also explore making cheeses with a food processor, using ingredients such as nuts and vegetables.
Here are some of the favorite cheeses from our past cheese & dessert workshops.
🧀 Cream Cheese with Pesto & Sun-dried Tomato Layers
🧀Firm and Sliceable Smoky Paprika Cheese
🧀Grateable ParmVesan Cheese
🧀Pumpkin spice cheese
🧀No Bake ParmVesan Cookie