Baked Cauliflower Buffalo Wings Vegan

Chicken Wings

RECIPES, Savory Food | February 7, 2016 | By

These baked Cauliflower Buffalo Wings are finger-licking good. Cauliflower is very versatile and an extremely nutritious vegetable. Not only can you make these amazing Cauliflower Buffalo Wings but you can also roast it to a char or steam and puree it and it transforms into a mashed potato-like dish with fewer calories. These Cauliflower Buffalo Wings are incredible and very addictive even to nonvegans and especially for kids! 

Chicken Wings

These 6-ingredient buffalo wings are the perfect vegan, gluten-free healthy snack for a movie, game day, summer barbecue parties, potlucks, or whenever you find yourself craving serious comfort food that won’t leave you feeling weighed down.

For potlucks, I love to additionally serve Vegan Lentil Kofta which is also gluten-free and absolutely delicious and a must-try recipe!

Buffalo Wings1

I hope you love this recipe as much as I do. Sending love as always. xx

Baked Cauliflower Buffalo Wings Recipe

Prep Time 1 hr
Course Appetizer, Side Dish, Snack

Ingredients
  

  • 1 head cauliflower broken into bite-sized pieces
  • 1/2 cup almond meal
  • 1/2 tsp sea salt
  • 1 Tbsp onion powder
  • 1/2 cup filtered water
  • 1/2 cup vegan hot sauce or vegan barbecue sauce any sauce you like

Instructions
 

  • Preheat oven to 450°F. Combine all of the ingredients except the hot sauce in a bowl. Whisk together until smooth (consistency should be on the thinner side).
  • Mix in cauliflower, being sure that all the pieces are coated. Place cauliflower on a baking tray in a single layer. Use parchment paper to prevent it from sticking and roast in the oven for 15 minutes.
  • Using a spatula, gently scoop the cauliflower from the tray and put it into the bowl of hot sauce. Carefully and slowly toss the cauliflower around to coat with sauce.
  • Place the cauliflower back on the baking tray and roast for 25 more minutes until the sauce has absorbed/firmed up on the cauliflower. Serve with your favorite dressing and voilá enjoy!

Notes

Sprinkle some nutritional yeast on top and serve while still hot.
Keyword gluten-free, vegan

 

  1. Natalia
    February 8, 2016

    Maricel, these look incredible. I would love to make them next weekend 🙂
    What is the hot sauce you use? Is it Sriracha Sauce?
    Thanks for sharing your beautiful recipes 🙂

    • Maricel
      February 8, 2016

      Hi Natalie, yes I used Siracha Sauce but you can use any sauce you like weather its barbecue sauce or sweet and sour anything will be just perfect! Enjoy! 🙂

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