Creamy Coconut Smoothie Bowl

If you want a taste of heaven, make this bowl now!!!

Lately, I’ve been yet again obsessed with smoothie bowls

Truly once you get rid of sugar and high salt in your diet, especially from processed food, your taste buds gets back to their natural state and you start to taste more. Health is a journey and what mother nature has to offer is so beautiful. Nature is truly the best chef there is. This creamy coconut smoothie bowl is yet another example of how easy it is to stay on top of your game, my friends. 

If you want to add more greens into your diet and up that protein try my green smoothie bowl recipe which is just as quick to make.

This makes the perfect breakfast or snack when you’re in a rush but need something substantial (and want something pretty). It’s especially great for the summer months when we’re all looking for another way to cool down and keep time in the kitchen to a minimum.

It is a recipe I always do at least one time a day. Being nice to your inside is one of the best ways to positively impact your outside. It’s my daily collagen cream, Vitamin C serum, and toner. All in one, and it tastes delicious too! Play around and experiment adding varieties of fruits like blueberry or mango and make sure that you have always frozen bananas in your freezer. 😉

Adding a hearty smoothie bowl to your daily or almost daily meal routine, you will find just how much your body can transform itself with simple, clean food. And as always my loves, stay juicy. xx

Creamy Coconut Smoothie Bowl

Course Breakfast, Dessert
Servings 2 serving


  • Blender


  • 4 cup ripe banana frozen
  • 1/2 cup coconut milk
  • 1/2 cup filtered water

For topping

  • 4 Tbsp maple syrup
  • fresh raspberries, pomegranate or other fruits
  • 4 Tbsp cacao nibs optional
  • edible flowers optional


  • In a blender combine banana and coconut milk. Blend until smooth and creamy.
  • Arrange toppings as you please and enjoy right away!
Keyword raw vegan, gluten-free, vegetarian