A quick Cucumber Pickle Recipe
Pickles are very easy and great to prepare ahead of time plus they make a super delicious crunchy side dish for any type of meal for lunch, dinner or even a savory breakie! This cucumber recipe video will get you covered.
To pickle something, you simply need to soak the vegetables in a vinegar brine. My brine calls for water, vinegar, mustard seeds (optional) and salt, and you let the cucumbers rest in the brine until you’re ready to eat them. Letting them sit longer helps the flavors develop more, so an overnight soak is ideal, but they’re also fine to eat right away!
Don’t limit yourself to pickled cucumbers, use this recipe with just about any vegetable. You can use the recipe for okra, bell peppers, and more. Adjust the spices and be creative because there are so many possibilities.
Copyright secured by Digiprove © 2019
Follow @maricelsvegancrush
recent posts
-
Fermented Cheese Cooking Class
-
Online Vegan Cooking Class
-
Vegan Coconut Mango Float Cake
-
Vegan Tofu Spring Roll Recipe
-
Vegan Spring Roll Green Curry
-
Vegan Kimchi Recipe
-
Raw Vegan Cooking Workshop
-
VEGAN Food Delivery Bangkok – Meal Preparation Delivered to you
-
Raw White Chocolate Recipe
-
Vegan Peanut Butter Chocolate Cups