Vegan Crush

about

Hi! It's great to have you here; thanks for dropping by. My name is Maricel, and I specialize in plant-based cuisine. Having decided to become vegan while traveling and developing the options of plant-based cooking, I have decided to continue my work as a holistic chef to share with you how abundant plant-based food can be..

lets connect

Sign up here

Facebook

Facebook

Donation Success!

about

Sign up here

Facebook

recent posts

World Vegan Travel – Joyful Ethical Transformational

Vegan in Prague – Experience and City Review

Vegan in Krakow – Experience and City Review

Yellow Curry with Potatoes

Easy Vegan Borek in a Pan

Cultured Cashew Yoghurt – Papaya Boat

Vegan Florentine Biscuits

High Protein Pancake Tower with Cherries

Apple Cake Recipe Gluten-Free

10 Tipps für den Einstieg in die vegane Ernährung

Strawberry Salad & red Danube Walnut Recipe

Exotic Red Danube Walnut & Maple Spiced Truffle

Overnight Chia Seed Pudding Recipe – Know how!

Vegan Berry Cheesecake

Spaetzle Recipe the easy Vegan Way

Donation Success!

about

lets connect

Sign up here

Facebook

recent posts

World Vegan Travel – Joyful Ethical Transformational

Vegan in Prague – Experience and City Review

Vegan in Krakow – Experience and City Review

Yellow Curry with Potatoes

Easy Vegan Borek in a Pan

Cultured Cashew Yoghurt – Papaya Boat

Vegan Florentine Biscuits

High Protein Pancake Tower with Cherries

Apple Cake Recipe Gluten-Free

10 Tipps für den Einstieg in die vegane Ernährung

Strawberry Salad & red Danube Walnut Recipe

Exotic Red Danube Walnut & Maple Spiced Truffle

Overnight Chia Seed Pudding Recipe – Know how!

Vegan Berry Cheesecake

Spaetzle Recipe the easy Vegan Way

Subscribe and we'll send you a free sample of Vegan Crush's upcoming recipe book.