Flourless Chocolate Chip Cookies

Dessert, RECIPES | 11/09/2022 | By

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Flourless Chocolate Chip Cookies

These Flourless Chocolate Chip Cookies are the perfect gluten-free treat, made with protein-rich almond flour. They require only a handful of ingredients to get started. I love how they’re crispy on the outside, and buttery-tender on the inside! 

You don’t need eggs, butter, or milk to make amazing chocolate chip cookies with almond flour, and let me show you how. Almond flour is a nutritious flour made of ground almonds and is low-carb, gluten-free, grain-free and high in healthy fats. So on a plant-based diet, almond flour is a great nourishing flour to bake with, and it also makes the best chewy chocolate chip cookie recipe.

 

 

They’re ready to enjoy in under 30 minutes and take just minutes to prep for baking. Enjoy these delicious cookies for a healthier treat anytime of day! Oh and if you want something extra delightful combine it with a smoothie bowl. Its like a match made in heaven! 

 

No Flour Chocolate Chip Cookies

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Course Dessert, Snack

Ingredients
  

  • 250 g almond flour
  • 80-100 g brown sugar
  • 60 g coconut oil melted
  • 1 Tbsp apple cider vinegar
  • 1 tsp pure vanilla extract
  • 1 tsp coarse sea salt
  • 1 Tbsp arrowroot
  • 100 g dark chocolate cut into chunks

Instructions
 

  • Preheat the oven to 170ºC/350°F and line a large baking sheet with parchment paper. Set aside.
  • In a large bowl, stir together all the ingredients except dark chocolate. Mix well using your hands until and doughy. Fold in the chocolate chunks and combine.
  • Use a large cookie scoop or heaping tablespoon to drop the cookie dough onto the prepared baking sheet.
  • Use your hands to flatten the cookies then bake at 170ºC/350ºF for 12 minutes, or until the edges look lightly golden.
  • Remove the cookies from the oven and allow them to cool on the baking sheet for ten minutes to set. Transfer to a wire rack to cool completely.

Notes

Since almond flour cookies soften if left at room temperature overnight, I recommend eating them the same day you prepare them for the crispiest texture, or storing them in an airtight container in the refrigerator or freezer. When served straight from the freezer, they are extra crispy.
Keyword gluten-free, vegan, vegetarian

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