These beautiful kids reminded me of when I was in their age and knew nothing about nutrition and the impact of food on our body and environment.
Today I shared how important it is to be aware of the food that we eat and that it is not about veganism, vegetarianism or any other kind of diet but about the awareness and knowledge of the food that we choose to consume every day. I also shared that food is not only what we eat but also what we see, touch and hear to 7th and 12th-grade students.
I am super amazed how responsive and curious everyone was and especially how open and perceiving our kids nowadays are to important topics like today. What we learn becomes a part of who we are.
Hi! It's great to have you here; thanks for dropping by. My name is Maricel, and I specialize in plant-based cuisine. Having decided to become vegan while traveling and developing the options of plant-based cooking, I have decided to continue my work as a holistic chef to share with you how abundant plant-based food can be..