Vegan Crush

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Hi! It's great to have you here; thanks for dropping by. My name is Maricel, and I specialize in plant-based cuisine. Having decided to become vegan while traveling and developing the options of plant-based cooking, I have decided to continue my work as a holistic chef to share with you how abundant plant-based food can be..

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Fried Lentils with Carrots and Seitan on top of Rice

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recent posts

Eating Food that Loves you back

World Vegan Travel – Joyful Ethical Transformational

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Vegan in Krakow – Experience and City Review

Yellow Curry with Potatoes

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Cultured Cashew Yoghurt – Papaya Boat

Vegan Florentine Biscuits

High Protein Pancake Tower with Cherries

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Strawberry Salad & red Danube Walnut Recipe

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Vegan Berry Cheesecake

Fried Lentils with Carrots and Seitan on top of Rice

Related

about

lets connect

Sign up here

Facebook

recent posts

Eating Food that Loves you back

World Vegan Travel – Joyful Ethical Transformational

Vegan in Prague – Experience and City Review

Vegan in Krakow – Experience and City Review

Yellow Curry with Potatoes

Easy Vegan Borek in a Pan

Cultured Cashew Yoghurt – Papaya Boat

Vegan Florentine Biscuits

High Protein Pancake Tower with Cherries

Apple Cake Recipe Gluten-Free

10 Tipps für den Einstieg in die vegane Ernährung

Strawberry Salad & red Danube Walnut Recipe

Exotic Red Danube Walnut & Maple Spiced Truffle

Overnight Chia Seed Pudding Recipe – Know how!

Vegan Berry Cheesecake

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