Making cheese or spreads out of plant-based ingredients is possible and in fact very easy to create. Fermentation of cashew based cream spread creates the funky taste that we are looking for and it will remind you of cheeses you had in the past. This process is not a big difference compared to the fermentation of cows-milk cheese making, in fact it is the same adding probiotic to help developing healthy bacteria that helps to change the texture and taste of the product.
We made sliceable cheddar cheee, fermented cashew cream spread and cheesecake ice cream using cashew cream spread served in a bread and so many more dishes. Sawww good!
Hi! It's great to have you here; thanks for dropping by. My name is Maricel, and I specialize in plant-based cuisine. Having decided to become vegan while traveling and developing the options of plant-based cooking, I have decided to continue my work as a holistic chef to share with you how abundant plant-based food can be..