Contact us by filling out the form below. We’ll return your email as soon as possible.
Hi! Great to have you here, thank you for stopping by. I am Maricel a passionate personal chef and edutainer from Germany. I have been exploring the world for several years and decided to become vegan during my travels. After visiting over 70 countries and exploring the vast diversity of plant-based foods, I have decided to continue a new adventurous journey which is to enchant you with my dishes, and to support you on your unique health journey.Read more
Sign up here
Would you try this? I absolutely can't wait for durian season this year! 🤩🎉🙌
All @vegancrushnutrition dishes like this Fierce Protein Packed Bowl with Garlic and Minty Herbs are a great healthier alternative and completely free from animals. Just the way we like our food!
What about some tasty kofta for sometime this week? It's a middle eastern style protein pattie spiced up with what I like to call 1001 Nights Fairy Tale flavors. 😋💪 It's also gluten-free my friends!
Did you know about the difference of cacao and cocoa powder? The key difference between the two lies in how the cacao bean (covered in the white part/pulp in picture) is processed after harvesting and how the health benefits are altered as a result of this processing.
It's simple. Great ingredients make great food. #okinawaspinach
CARROT CAKE 🧡
More like love at first bite 😋😍
Once you start eating more food that is alive it'll awaken a part within you that you never thought existed.
This Sticky BBQ Tempeh over Tex Mex Taco Skillet is a mouthful of joy! 😋🥰🤩🎉
Raw Vegan Cacao Bliss Ball Recipe
Fermented Cheese Cooking Class
Online Vegan Cooking Class
Vegan Coconut Mango Float Cake
Vegan Tofu Spring Roll Recipe
Vegan Spring Roll Green Curry
Vegan Kimchi Recipe
Raw Vegan Cooking Workshop
VEGAN Food Delivery Bangkok – Meal Preparation Delivered to you
Raw White Chocolate Recipe