From creeamy nut spread cheese to cheesecake ice cream we had it aaall. VEGAN CRUSH food Workshop at its best with inspiring dishes and recipes that contain only few ingredients and easy techniques so you don’t have any excuses not to swing the wooden spooons! 😉 ❤🌹
Hi! It's great to have you here; thanks for dropping by. My name is Maricel, and I specialize in plant-based cuisine. Having decided to become vegan while traveling and developing the options of plant-based cooking, I have decided to continue my work as a holistic chef to share with you how abundant plant-based food can be..