Overnight Oat Bowl
If you’ve never heard of overnight oats before, let me give you a quick little primer. Overnight oats are a no-cook method of making oatmeal. Instead of cooking your oats with liquid on the stove or in the microwave, you mix rolled oats with the liquid and other mix-ins, and let it rest in the fridge overnight.
In the morning, you have a pudding-like porridge that is perfect for easy grab-and-go breakfasts. It doesn’t have the same texture as hot/stove-top oats. It’s creamier, denser, and in my opinion, so much tastier. I’d take a jar of overnight oats over hot oats any day!
There are a million-and-one recipes and methods for making overnight oats out there! First think I had in mind was chocolate so this one is quite chocolady with gluten-free oats, chia seeds, chocolate pieces soaked in almond milk overnight and topped off with raisins, sunflower seeds, cinnamon, matcha powder, flex seed powder and 
Sooooo good. 🙂
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