Vegan Supper Club a Culinary Experience Beyond Meat

Further supper club events coming up soon. We cant wait to welcome and inspire you with unique dishes and imaginations that goes beyond meat. 

apricot dumpling + jujube + amaranth microgreen + black salt + noodle crisp

cashewrella + black garlic + sesame microgreen + lacinato kale + red beetroot dust

Lebanese inspired dessert with caramel infusion + roast pistachio

pea soup + macadamia cream spread + edamame + cumin foam + lacinato crisp + pancy

Fun Cheese and Dessert Making Workshop in Kuala Lumpur

VeganCrush | June 13, 2018 | By

Fun Cheese and Dessert Making Workshop in Kuala Lumpur

Making cheese or spreads out of plant-based ingredients is possible and in fact very easy to create. Fermentation of cashew based cream spread creates the funky taste that we are looking for and it will remind you of cheeses you had in the past. This process is not a big difference compared to the fermentation of cows-milk cheese making, in fact it is the same adding probiotic to help developing healthy bacteria that helps to change the texture and taste of the product. 

We made sliceable cheddar cheee, fermented cashew cream spread and cheesecake ice cream using cashew cream spread served in a bread and so many more dishes. Sawww good! 

 

Walnuss und Karamell Pralinen Rezept Rohkost Vegan *with english subtitle*

VeganCrush | May 31, 2018 | By

Walnuss und Karamell Pralinen Rezept Rohkost Vegan

Eines meiner beliebtesten Pralinen mit Walnuss und Karamell Geschmack! Super einfach, schnell und ohne Zusatz von Zucker oder Ölen –> Hier kannst du das volle Vegan Crush Rezept Video einsehen zum selber machen als super leckere Snack Option für Freunde und Familie! 😁😮👐😘

________________

One of my favorite snacks Walnut Caramel Praliné. Super quick, easy and with no added zucker or oils. –> Check out the full Vegan Crush recipe version here to create a delicious snack option for friends and family! 😁😮👐😘 

with english subtitle*

Nut CHEESE and DESSERT Food Workshop Bangkok

Events, VeganCrush | May 19, 2018 | By

Today’s crew at our

Nut CHEESE and DESSERT Food Workshop

From creeamy nut spread cheese to cheesecake ice cream we had it aaall. VEGAN CRUSH food Workshop at its best with inspiring dishes and recipes that contain only few ingredients and easy techniques so you don’t have any excuses not to swing the wooden spooons! 😉 🌹

Cheddar Nut Cheese


Cashewrella Dessert 

Vegan Cooking Class in Bangkok

raw, plant-based, workshop

Events | May 16, 2018 | By

Ending a very fun cooking class with students from Malaysia.

IMMERSE yourself and EXTEND your KNOW HOW on how to create your own unique signature dishes and RECIPES!

Let’s put hands on and create delectable dishes that are bursting in flavors! Learn how effortlessly healthy eating can be and how much better it can become when you start developing your own dishes that you can share with others.

Through a 1:1 masterclass cooking session you’ll experience an extensive understanding about the tastiest nutritional dishes that will stir up everything you knew before leading you to become a confident cook in your kitchen!

Recipes and dishes are designed to support you being more productive in the kitchen with smart and quick formulas that can be done by cooks of all skills!

 

healthy, raw vegan

raw vegan scramble egg