Raspberry Granola Parfait

Raspberry Granola Parfait

Dessert | 22/11/2015 | By

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This is one of my favorite and most delicious ways to eat granola, especially homemade granola. You can have this as a breakfast or dessert. I had some raspberries in the fridge, but you can definitely use any berry. So fun to make these in a couple of mason jars, and then keep them in the fridge. You might find yourself sneaking a bite here and there throughout the day. I just couldn’t leave these alone, enjoy!

Raspberry Granola Parfait
Serves 2
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. FOR THE GRANOLA
  2. Preheat oven to 350 degrees.
  3. 3 cups old fashioned oats
  4. 1/2 cup packed dark brown sugar
  5. 1/4 teaspoon salt
  6. 1/3 cup agave or maple sirup
  7. 3 tablespoons coconut oil
  8. 1/2 teaspoon vanilla extract
  9. FOR THE SWEET CREAM YOGURT
  10. 1 cup plain soy or coconut yogurt
  11. 1 tablespoon heavy coconut cream
  12. 1 1/2 tablespoons agave or maple sirup
  13. FOR THE PARFAIT
  14. 1 cup sweet soy yogurt crem
  15. 1 cup granola
  16. 1 cup berries (mashed and mixed with agave or maple sirup)
Instructions
  1. FOR THE GRANOLA In a large bowl, combine oats, brown sugar and salt and mix together.
  2. In a small bowl, melt agave/maple sirup and coconut oil together in the microwave for 20 seconds. Add vanilla extract.
  3. Combine agave/maple sirup mixture into oat mixture and stir well to coat.
  4. Spread the oats evenly onto a parchment or silpat lined baking sheet. Bake for 5 minutes, then stir the oats around on the baking sheet. Return to the oven for 5-7 more minutes. Watch closely for the granola to turn a light golden brown and let it cool for completely.
  5. FOR THE SWEET CREAM YOGURT In a small bowl, whisk together yogurt, agave/maple sirup and cream until smooth. Refrigerate until ready to use.
  6. FOR THE PARFAIT In jars or glasses, layer 1/4 cup granola, followed by 1/4 cup soy yogurt cream, followed by 1/4 cup berries. Sprinkle some granola on top and your done!
Notes
  1. Refrigerate until ready to serve. The granola will soften up a bit as it sits in the fridge, so if you prefer it to stay crunchy, serve immediately.
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