Chocolate Pudding Raw Vegan
This raw chocolate pudding will make your heart skip a beat! I expect that kids will love this recipe too. The great thing about this pudding – besides its immensely rich texture and chocolate flavor – is that it’s naturally sweetened with dates. Of course, you can substitute whatever other natural sweetener you prefer – maple syrup and agave being ideal.
It’s also customizable. If you prefer an intense chocolate flavor, add less sweetener. If you prefer it thinner, thicker just adjust the almond milk as desired. And if you’re like me, you like your pudding on the sweeter side and will prefer adding more!! It’s extremely forgiving and flexible in this way.
For more raw vegan dessert ideas check out my Strawberry Cheesecake Raw Vegan recipe. it’s creamy, decadent, and an absolute showstopper of a dessert.
I hope this recipe will serve you well.
Love, always. xx
Chocolate Pudding Recipe
Not only does this recipe taste amazingly good it has various health benefits too! Avocados are rich in healthy fats, folate, carotenoids and are extremely heart-healthy. Chocolate provides antioxidants and magnesium.
- Food Processor
- 1 ripe ripe avocado
- 1/2 cup pitted dates
- 2 Tbsp raw unsweetened cacao powder
- 1/2 tsp cinnamon powder
- 1 tsp vanilla extract
- 1/2 cup unsweetened almond milk
- Add all ingredients into a food processor and blend until creamy and smooth. Add more cocoa powder for a richer chocolate flavor. Add more sweetener of choice to enhance sweetness.
- Before serving, top with cranberries and drizzle of cacao nibs.
Leftovers will keep in the fridge for up to a few days, though best when fresh.