Raw Chocolate Walnut Praliné
It’s insanely easy to make these raw chocolate walnut praliné, and it is so quick. This recipe yields pralines that are as smooth to bite through as brownies. They’re the perfect treat to make with young ones as there are only a few steps and they can roll them themselves. Baking with kiddies doesn’t have to be all chocolate chip cookies and pancakes! This is a basic recipe you can easily build on. Try mixing a little finely shopped coconut into the dough, or add spices cinnamon and make a high protein praline adding your favorite protein powder the options are endless!
- 1 cup walnuts
- 1 cup medjol dates
- ¼ cup cocoa powder
- pinch of sea salt
- 1 tsp chia seeds
- 1 tsp vanilla bean
- Almond flour
- Place the walnuts in your food processor and process until the walnuts become crumbly.
- Add dates, cocoa powder, chia seeds, salt and vanilla bean and process again until the mixture sticks together and forms a clump of mixture.
- Scoop the mixture, form small balls and coat it with almond flour.
- Refrigerate for a couple of hours or enjoy it right away!