Creamy Walnut Pesto Raw Vegan

Raw Food, RECIPES | 23/04/2016 | By

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This Creamy Walnut Pesto is made with a handful of raw vegan ingredients and is ready in just minutes. It has the sweetness from the pepper and a little spice from the cayenne pepper. And, it can be made in your food processor faster than the time it takes for the pasta. This pesto is sooo good I just wanted to eat it on its own or as a dip with veggies. But combined with zoodles or spiralized carrots, pumpkin, or Shirataki, you have yourself a whole beautiful meal for lunch or dinner. If you haven’t tried Shirataki noodles yet, have a look at my Raw Ramen Noodle Soup recipe. 

If you love zoodles, you have to try my Tagliatelle Pasta alla Cashew Carbonara recipe. We can all benefit from a raw meal at least once a day, whether it’s a salad or something like this walnut pesto. Adding a fresh, life-filled dish to your daily meal plan is good for your overall health in countless ways.

Raw Vegan Pepper Creamy Walnut Pesto

I hope this recipe was helpful and you enjoy it as much as I do. 

Love, always. xx

maricelsvegancrush.com

Creamy Walnut Pesto Recipe

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course: Appetizer, dinner, lunch, Salad
Ingredients Method Notes

Ingredients
  

  • 1 cup walnuts
  • 1 large red bell pepper
  • 1/2 cup  lemon juice
  • 5 pieces sun-dried tomatoes
  • 1 tsp cayenne pepper
  • 1/2 cup cashew nuts
  • 1 clove garlic
  • 1 bunch parsley
  • 1/4 cup dates

Method
 

  1. Blend all ingredients until smooth in a food processor.

Notes

Enjoy with raw carrot/zucchini pasta and fresh broccoli and yellow pepper. Mix just before serving with a sprinkle of finely chopped parsley.

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