Raw Vegan Pepper Creamy Walnut Pesto

Raw Food, RECIPES | April 23, 2016 | By

This Raw Vegan Creamy Walnut Pesto is made with a handful of clean ingredients and is ready in just minutes. It has the sweetness from the Pepper and a little spice from the cayenne pepper. And, it can be made in your food processor faster than the time it takes for the pasta. You’ll want to get yourself a spiralizer to make the pasta noodles – otherwise it’s way too much work and you’ll just want to boil noodles instead.  With a spiralizer you get perfect veggie noodles and a lot of fun making them.

5 Fast Facts About Red Bell Peppers:

  • high in anti-oxidants
  • low in calories and exceptionally rich in vitamin C
  • excellent source of carotenoids
  • contains potential anti-cancer benefits
  • helps to reduce inflammation

5 Fast Facts About Walnuts:

  • walnuts are the oldest known tree food — they date back to 10,000 BC!
  • contains protein and magnesium
  • high in anti-oxidants
  • good as an appetite suppressant
  • contains high amounts of omega-3 fatty acids

Raw Vegan Pepper Creamy Walnut Pesto

Raw Vegan Pepper Creamy Walnut Pesto
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Total Time
5 min
Total Time
5 min
  1. 1 cups walnuts
  2. 1 large red bell peppers
  3. 1/2 cup lemon juice
  4. 5 sun-dried tomatoes
  5. 1 tsp cayenne pepper
  6. 1/2 cup cashew nuts
  7. 1 small clove garlic
  8. 1/4 cups parsley
  9. 1/4 cup dates
  1. Blend all ingredients until smooth in a food processor and enjoy with raw carrot/zucchini pasta and fresh broccoli and yellow pepper. Mix just before serving with a sprinkle of finely chopped parsley.
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