Ramen Noodle Soup Vegan

Raw Food, RECIPES, Savory Food, VeganCrush | 25/05/2021 | By

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If you strive to eat fully raw vegan but miss that umami savory mouthful taste of a ramen soup, this Shiitake Ramen Noodle Soup is the recipe for you.

It is savory, flavorful, with lots of exciting textures, and satisfying. This shiitake ramen noodle soup recipe will blow your loved one’s mind and can be prepared in only 10minutes. 

I use wet shirataki noodles for this recipe.  Shirataki noodles are long, white noodles. Shirataki noodles (aka miracle noodles, konjac noodles, or konnyaku noodles) are popular in Asian cuisine. It’s made from the konjac plant, ground, and then shaped into noodles, fettuccini, or even rice. Shirataki noodles are almost zero calories.

“Shirataki” is Japanese for “white waterfall,” which describes the noodles’ translucent appearance. They won’t taste like actual ramen, but they make a fantastic ramen alternative. Enhance the texture of your ramen by combining shirataki with spiralized zucchini or cucumber. For a fully raw vegan option, stick to just the spiralized zucchini or cucumber for a fresh, crunchy twist!

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