It’s not as difficult as you would imagine making dark chocolate bark from scratch. Cacao butter is used in the traditional chocolate-making process, although it is not required in this method.
To mask the bitterness, traditional chocolate typically contains a lot of highly processed sugar and chemicals. You’ll know exactly what goes into your chocolate if you make it yourself, and you’ll be able to customize it to your preferences.
Within an hour, you could be eating this chocolate bar at home. This recipe yields 75% dark chocolate, which you can adjust to higher or lower percentages as needed. Homemade chocolate is the way to go, in my opinion.
This recipe is raw vegan and gluten-free. It includes images and explicit step-by-step instructions. Without a doubt, there will be no failure.