Quick Vegan Apple Strudel

Dessert, RECIPES | 09/11/2015 | By

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The quickest Apple Strudel in History!

Every time I get this feeling I need something sweet this vegan apple strudel is all I need. It is so quick and sooo delicious! This vegan apple strudel recipe uses puff pastry, which you can buy at most grocery stores. Most puff pastry brands are naturally dairy-free and vegan-friendly. It bakes up flaky and light with a deliciously gooey texture near the filling. Enjoy it with your favorite vegan ice-cream or vanilla sauce. 

Vegan Apple Strudel

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Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 275 g puff pastry
  • 700 g apples
  • 150 g raisin
  • 20 g vegan butter
  • 2-3 TBSP brown sugar
  • 1 TBSP cinnamon powder
  • 1 tsp cacao powder

Method
 

  1. To begin, peel and cut the fresh apples into cubes.
  2. In a bowl combine the apples, raisins, butter, brown sugar, cinnamon and cacao powder until apples are well coated.
  3. Wrap it in puff pastry and bake it for about 20min. Let it cool for couple of minutes and top with additional cinnamon powder, voila!

Notes

Enjoy this pastry as a brunch treat or dessert. The filling isn't as sweet as some recipes, but you can adjust the sweetener up or down to taste.

 

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