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Vegan Peanut Butter Chocolate Cups

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Dessert, Snack
Servings 1 Chocolate Mold

Ingredients
  

  • 4 TBSP raw coconut oil
  • 4 TBSP raw cacao powder
  • 1-2 tsp maple syrup
  • 1 TBSP peanut butter
  • pinch sea salt
  • roasted peanuts

Instructions
 

  • Place all ingredients, except the roasted peanuts, in a glass bowl and whisk until everything is well combined and consistency is smooth and glossy. The consistency shouldn't be runny but creamy like a nice thick sauce. If too runny add more cacao powder to thicken.
  • Place few roasted peanuts in each silicon or paper mold cups.
  • Fill the cups with the chocolate sauce and place in the freezer for at least 2 hours to set before eating.
    Keep in the freezer.
Keyword gluten-free, healthy, vegan, vegetarian