Go Back

No-Bake Coconut-Cranberry Cups Recipe

Prep Time 15 mins
Course Breakfast, Dessert, Snack


  • 1 cup cashew
  • pinch sea salt
  • 2 tsp sun warrior protein powder any plant base protein powder will do
  • 1/4 cup shredded coconut + extra for decoration
  • 1 cup medjool dates pittet
  • 2 TBSP dried cranberries + extra for decoration
  • 1 tsp vanilla extract


  • Place all ingredients in a food processor, cover, and pulse until dough consistency. 
  • In chocolate or other baking form spread some dried cranberries and dried coconuts before filling it with the mixture. Any shape will do. You can also form balls instead. Place in the fridge for min. 2 hours to set.


You can also keep them in the freezer for a more chewy consistency. Store in an airtight container for up to ten days! 
Keyword raw vegan, gluten-free, vegetarian