Raw Cacao Bliss Ball
- 1 cup cashew nuts
- 1 cup raisins
- 1/3 cup raw cacao powder
- 1 tsp pure vanilla extract
- pinch sea salt
1. In a food processor combine all the ingredients and blend until dough consistency.
2. Form into bite size balls and cover with extra cacao powder.
3. Store in an airtight container in the fridge or outside the fridge for up to 7 days, or in the freezer for 1-2 months.