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Creamy Coconut Smoothie Bowl

Course Breakfast, Dessert
Servings 2 serving


  • Blender


  • 4 cup ripe banana frozen
  • 1/2 cup coconut milk
  • 1/2 cup filtered water

For topping

  • 4 Tbsp maple syrup
  • fresh raspberries
  • 4 Tbsp cacao nibs
  • edible flowers


  • In a blender combine banana and coconut milk. Blend until smooth and creamy.
  • Arrange toppings as you please and enjoy right away!
Keyword raw vegan, gluten-free, vegetarian