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Prep Time 5 mins
Course Breakfast, Dessert
Servings 2 serving


  • Blender


  • 4 cups ripe bananas frozen
  • 1/2 cup coconut milk
  • 1/2 cup filtered water
  • 1/3 cup raw cacao nibs
  • 1 tsp vanilla extract or 1 vanilla pod


  • Add the frozen bananas, coconut milk, water, and vanilla extract to a blender. Blend until smooth. Adjust the water consistency if need be to get the texture nice and creamy. 
  • Now add the cacao nibs and blend to corporate.
  • Decorate with extra cacao nibs and enjoy right away.
Keyword raw vegan, gluten-free, vegetarian