1/2cupvegan hot sauce or vegan barbecue sauce any sauce you like
Preheat oven to 450°F. Combine all of the ingredients except the hot sauce in a bowl. Whisk together until smooth (consistency should be on the thinner side).
Mix in cauliflower, being sure that all the pieces are coated. Place cauliflower on a baking tray in a single layer. Use parchment paper to prevent it from sticking and roast in the oven for 15 minutes.
Using a spatula, gently scoop the cauliflower from the tray and put it into the bowl of hot sauce. Carefully and slowly toss the cauliflower around to coat with sauce.
Place the cauliflower back on the baking tray and roast for 25 more minutes until the sauce has absorbed/firmed up on the cauliflower. Serve with your favorite dressing and voilá enjoy!
Sprinkle some nutritional yeast on top and serve while still hot.