Dry fry the onions in a non-stick pan until translucent.
Drain the tofu and break it apart with your hands before adding it to the pan. Fry for about 5min and add turmeric, kala namak salt and pepper.
Incorporate the tomatoes and stir for a few minutes.
Drain the silken tofu and add to the pan. Break apart with your spatula until well-combined.