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Tofu Scrambled Vegg Recipe

Prep Time 15 mins
Course Breakfast, Side Dish
Servings 2 Serving


  • 250 g firm tofu
  • 150 g silken tofu
  • 1 piece onion small dice
  • 1 piece tomato medium dice
  • 1 tsp turmeric powder
  • 1 tsp kala namak salt
  • 1 tsp black pepper


  • Dry fry the onions in a non-stick pan until translucent.
  • Drain the tofu and break it apart with your hands before adding it to the pan. Fry for about 5min and add turmeric, kala namak salt and pepper.
  • Incorporate the tomatoes and stir for a few minutes.
  • Drain the silken tofu and add to the pan. Break apart with your spatula until well-combined.
Keyword oil free, vegan, vegetarian