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Coconut Almond Bliss Balls Raw Vegan

Total Time 10 mins
Course Breakfast, Dessert, Snack
Servings 18 balls


  • Blender


  • 1 cup almonds
  • 1 cup coconut flakes + extra for coating
  • 1/3 cup maple syrup
  • pinch of salt


  • Pulse almonds and coconut flakes in a processor until finely ground.
  • Add maple syrup pulse again until mixed thoroughly and dough consistency.
  • Using your hands form the mixture into about 16 firm balls.
  • Add extra coconut flakes in a small bowl and then roll the balls into the coconut. Place them in the fridge for 30 minutes. Enjoy!
Keyword raw vegan, gluten-free, vegetarian