Using your spiral slicer or julienne peeler, make noodles out of all of the pumpkin and carrots. It will be more difficult to make the noodles once there are only a few inches of pumpkin and carrot left, so you can grate what’s left of the carrot. Place all pumpkin carrot noodles into a beautiful large serving bowl.
Now combine all dry ingredients in a food processor and blend for 1 minute.
Then add the wet ingredients and blend together until smooth and creamy. Give it a try and adjust sweetness and lemon juice as well as spring onions as you like. Add water until you have the perfect consistency for the pasta.
Sprinkle some spring onions on top and there you go living food right on your plate enjoy!!