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Chocolate Pudding Recipe

Not only does this recipe taste amazingly good it has various health benefits too! Avocados are rich in healthy fats, folate, carotenoids and are extremely heart-healthy. Chocolate provides antioxidants and magnesium.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Dessert
Servings 2 serving


  • Food Processor


  • 1 ripe ripe avocado
  • 1/2 cup pitted dates
  • 2 Tbsp raw unsweetened cacao powder
  • 1/2 tsp cinnamon powder
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened almond milk


  • Add all ingredients into a food processor and blend until creamy and smooth. Add more cocoa powder for a richer chocolate flavor. Add more sweetener of choice to enhance sweetness.
  • Before serving, top with cranberries and drizzle of cacao nibs.


Leftovers will keep in the fridge for up to a few days, though best when fresh.
Keyword raw vegan, gluten-free, vegetarian