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Beetroot Burger Pattie

maricelsvegancrush.com
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course dinner, lunch
Servings 5 patties

Ingredients
  

For the pattie

  • 1 big raw red beet cut in medium dice
  • 1 raw carrot cut in medium dice
  • 1 onion cut in 4 pieces
  • 1 can red beans sieved and washed
  • 1 potato cooked, cut in 4 pieces
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp soy sauce
  • 1 tsp black pepper powder
  • 1 tsp thyme powder

For the sauce

  • 1 Tbsp olive oil
  • 2 Tbsp tahini paste
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp agave or maple syrup
  • 1 tsp roasted sesame seeds
  • 1 tsp sea salt

Instructions
 

  • In a food processor combine beetroot, carrots, and onion. Process until very fine. Now add the rest of the pattie ingredients and pulse until well combined and smooth. Add 1 tablespoon of water at a time if it is too dense.
  • Form 5 x 1 cm thick patties.
  • Head up oil in a pan and fry the patties on both sides until browned. About 5 minutes.
  • In a small bowl combine the sauce ingredients.
  • Enjoy the patties with bread as a burger or over salad.
Keyword soy-free, vegan