Fermented Coconut Yogurt
Equipment
- cheese cloth
- Blender
- glass jar
- wooden spoon
Ingredients
- 1 cup coconut milk full fat
- 1 capsule vegan probiotic
Instructions
- Shake your coconut milk well. Then open and pour into a clean, sterilized, dry glass jar or bowl. You can easily sterilize glass jars by rinsing thoroughly with boiling water and letting dry completely. Just let them cool back down to room temperature before adding ingredients.
- Empty your probiotic capsule into the coconut milk. Use a wooden or plastic spoon/spatula.
- Cover the mixture with cheesecloth and secure with a rubber band. Let the yogurt activate for 24hours and up to 48 hours in a warm place. The longer it rests, the tangier the yogurt will become.
- Enjoy with berry compote. Keep in the fridge for up to 5 days.
Notes
The yogurt's texture and tanginess will vary with each batch. It is based upon the coconuts and how thick the meat is, how much water there is, and how strong the probiotics are that you are using. Experiment with different brands to see what work for you.