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Kimchi Cucumber Recipe

Course Side Dish
Cuisine korean

Ingredients
  

  • 10-12 pieces Pickling cucumber sliced into¬†4¬†sticks lengthwise
  • 1 Tbsp Sea salt
  • 2 Tbsp Tomato paste
  • 3 Tbsp Gochugaru flakes korean red chili
  • 3-4 Tbsp Rice vinegar
  • 2 Tbsp Agave nectar or similar
  • 2 Tbsp Sesame oil

Instructions
 

  • Place the cucumbers in a large container. Add the salt, combine using your hands and cover with a cloth or lid. Set aside for about 15min.
  • In a mixing bowl, combine the rest of the ingredients and mix well.
  • Once vegetables are wilted, pour out the water. Add the sauce to the cucumbers and combine.
Keyword raw vegan, gluten-free, vegetarian