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Print Recipe
Prep Time 5 minutes
Servings: 2 serving
Course: Breakfast, Dessert
Ingredients Equipment Method

Ingredients
  

  • 4 cups ripe bananas frozen
  • 1/2 cup coconut milk
  • 1/2 cup filtered water
  • 1/3 cup raw cacao nibs
  • 1 tsp vanilla extract or 1 vanilla pod

Equipment

  • Blender

Method
 

  1. Add the frozen bananas, coconut milk, water, and vanilla extract to a blender. Blend until smooth. Adjust the water consistency if need be to get the texture nice and creamy. 
  2. Now add the cacao nibs and blend to corporate.
  3. Decorate with extra cacao nibs and enjoy right away.