Zucchini noodles are mixed with a quick and easy, cheesy tomato sauce that is delicious! Perfect for a healthy meal!
If you haven’t made zucchini noodles you are missing out. They are full of flavor, tender, and not to mention are gluten-free and vegan!
Instead of regular pasta zucchini is cut into the shape of noodles with the help of a spiralizer or julienne peeler. They are a great way to sneak some extra vegetables into your diet. The noodles are then tossed in a scrumptious easy homemade cheesy tomato sauce.
The great thing about raw vegan cuisine is, that you are fueling your body with vibrant ingredients and high water content. It is much easier this way to keep your body hydrated without feeling a bit deprived.
I’m excited to welcome you to my new online business, where I’ll be sharing my recipes in exchange for a small contribution to acknowledge my efforts. It’s only a tiny sum, and it’ll go a long way toward allowing me to continue developing delicious meals.
Food isn’t just about eating, it’s about everything we absorb through our senses. What we listen to, what we see, and how we nourish ourselves all shape our mindset and daily lives. That’s why I believe in creating experiences that not only feed the body but also uplift the mind and spirit.