Zucchini noodles are mixed with a quick and easy, cheesy tomato sauce that is delicious! Perfect for a healthy meal!
If you haven’t made zucchini noodles you are missing out. They are full of flavor, tender, and not to mention are gluten-free and vegan!
Instead of regular pasta zucchini is cut into the shape of noodles with the help of a spiralizer or julienne peeler. They are a great way to sneak some extra vegetables into your diet. The noodles are then tossed in a scrumptious easy homemade cheesy tomato sauce.
The great thing about raw vegan cuisine is, that you are fueling your body with vibrant ingredients and high water content. It is much easier this way to keep your body hydrated without feeling a bit deprived.
Hi! Great to have you here, thank you for stopping by. I am Maricel from Germany. I have been exploring the world for several years and decided to become vegan during my travels. After visiting over 70 countries and exploring the endless options of plant-based cuisine, I have decided to continue my work as a holistic chef to enchant you with my dishes during your unique health journey.